Company Details:

After three decades of performing exceptionally well in Textile domain, the company decided to diversify and branch out in Food and Energy business. The meat is provided by up to the mark slaughtering house setup by TATA PAKISTAN, and the Food/FMCG wing works under the name of TATA Best Foods Ltd.

HALAL MEAT

Pakistan is an agri-based country with 70% of its population acquiring sustenance through agriculture and 25% of the land is under cultivation and is supported by one of the biggest irrigation systems in the world.

With the Indus River transcending through Pakistan, it supports much of the agriculture. Almost every constituency in Pakistan has animal husbandries due to the locally produced grain and wheat straw that is easily available. This has allowed the growth of the 8th largest naturally grown livestock herd in the world and has empowered the country be a proud grower of Halal Organic Grass fed Red Meat, developed in natural and stress free environments.

TBF, The Home of Quality Meat, operates in an environment with a diverse agricultural base. From the much cherished buffalo breeds, TBF has the access, expertise and understanding to choose from the best available to offer to its customers. Lamb and goat varieties of Pakistan too are quite varied. Pakistan has a mix variation of breeds depending on the location of the grazing lands in which the herdsmen dwell to naturally band organically sustain their livestock.

IDENTIFICATION

Sophisticated data capture system installed to ensure traceability from farm to farm;

Traceability records are maintained in accordance with statutory, regulatory and customer requirements;

All products whether Carcasses, Sides, Quarters, Cartons or Vacuum Packs are individually tagged and weighed;

Proper Tagging System is used for Slaughtered and Dispatched Batches;

QUALITY ASSURANCE

HACCP IMPLEMENTED 

1.    Conducted Hazards Analysis 
2.    Determine Critical Control Point 
3.    Establish Critical Limits
4.    Set up a monitoring system 
5.    Establish Corrective /Preventative actions 
6.    Establish SOP for Effectiveness of HACCP
7.    Maintain through records

COLLECTION & DISPOSAL OF WASTE

•    Waste collection according to Layout. 
•    Safely disposal to municipal authority through approved Contractor 
•    Waste Water treatment through Septic Tank (3 distinct zones separation system)