1.Supply to USA,Europe,and Austrilia
2.USE&CARE:
(1)Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
(2)Once the utensil is properly pre-heated, you are ready to cook.
(3)A low to medium temperature setting is sufficient for the majority of cooking applications.
(4)PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
(5)After cooking, clean your pan with a nylon brush or sponge and hot soapy water.
(6)Harsh detergents and abrasives should never be used.
(7)Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
(8)Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
(9) Store in a cool, dry place.