Company Details:

Welcome to PK Meat & Food Company the premium brand of frozen foods in Pakistan. We are the only frozen food company that is offering ready-to-cook & partially cooked mouthwatering delicacies in Mutton, Beef & Chicken. Maintaining and delivering the highest quality is paramount to us and the frozen foods produced by PK meat are recognized for their superior quality. Every step of our operations is geared towards continued access to livestock resources, so carefully managing livestocks are vital to us.

In consequence, we are renowned in the industry as a responsible company to whom sustainable development is a natural and vital part of our day-to-day operations. With the support of our highly skilled and committed workforce we continue to take the required steps to help lead the frozen food industry on a sustainable path. We are situated on the outskirts of a busy metropolis; Karachi. Our processing plant is installed with the state-of-the-art processing and packaging units using hygienic and automated methods. In order to maintain high quality standards top professionals are hired, who ensure the meat & plant are kept completely free from contamination. We are an ISO 22000 and HACCP certified company and we follow 100% Halal slaughtering methods. Our ready-to-cook and partially cooked recipes are offered in diverse and delicious varieties, including burgers, chapli kebabs, shish kebabs, meatballs, mincemeat, sausages, shami kabab, sheekh kabab as well as coated products such as chicken nuggets, chicken popcorn, crispy chicken burger and chicken fillet.

QUALITY LABS

Equipped with two most-modern, state of the art slaughter-houses for mutton and beef. Prior to slaughtering, the Animals are rested under a shed for at least 48 hours to release stress for better meat quality. A blood test is then taken by certified veterinarians and tested at our Microbiological and Chemical Laboratory, equipped with the most modern and efficient equipment related to the industry to ensure that the animals are not infected. After lab approval, each certified animal is thoroughly washed to prevent bacteria and germs from entering the slaughter house.

MEAT CUTTING & STORAGE

Using most modern practices the Premium meat is then Blast Frozen at minus 40 degrees, ready to be used at the food processing unit.

CALCIUM DETECTOR AND MEAT FLAKING

Straight from the storage, the frozen meat, Beef, Mutton and Chicken is placed on an automatic conveyor and passed through a metal and Bone Detector. This phase of the process is extremely important to avoid choking hazards. The meat is then transferred to the automated flaking machine to chop the meat into smaller flakes for the Grinding process. As you may see there is absolutely no Human touch involved to this or any of the processes as we move forward.

PACKAGING AND DISTRIBUTION:

After spiral freezing products are transferred to the automated packaging unit, where after checking the weight of each and every sealed pack and box, they are stored in a cold storeroom at a temperature of -20 degrees centigrade.Free from flavors, artificial colors and preservatives these products are now ready, which are distributed by the help of temperature controlled imported vehicles in all over Pakistan and our products are available in every leading store of the country.This is how we fulfill our promise of providing you with hygienic and nutritious food and this is the secret to our delicious and quality products.