$900
sulphate zinc
Product 产品 |
Zinc sulphate硫酸锌 |
ZnSO4.H2O |
94.7% min |
Zn |
34.5% min |
As |
0.0005% max |
Cd |
0.001% max |
Pb |
0.001% max |
Hg |
0.001% max |
Insoluble matter in water融水度 |
0.01% max |
Appearance外观 |
Fine white Free Flowing Powder granular white Color |
Properties
Gelation & / or water-binding
The excellent foaming abillities of Gelatine, along with its Film forming properties, are useful in the manufacture of marshmallows & ice creams.
Foaming
The oil-soluble sections of the protein chain of Gelatine has the ability to emulsify water in oils. This is highly benicial to the dairy industry.
Emulsifying
Bovine Hide Gelatin is used in manufacturing of hard and soft Shells of Capsule in pharmaceutical industries.
Pharmaceuticals
Edible bovine hidegelatin Obtained from partial hydrolysis of collagen present in bovine hides Color: Pale Yellow Appearance: Granules/Powder Odor: Odorless
TECHNICAL DATA
pH: 5.5 –6.9
Gel Strength: 80 –280 Bloom
H2O2: <10ppm
S02: <10ppm
Turbidity: < 50FTU
PHYSIO-CHEMICAL CHARACTERISTICS
TBC : <1000cfu/g
E.Coli : NEG/10g
Salmonella: NEG/25g
MICROBIOLOBICAL CHARACTERISTICS
TBC : <1000cfu/g
E.Coli : NEG/10g
Salmonella: NEG/25g
APPLICATION & PRODUCT
Gelatine has several functional properties: gel formation, thickening, glazing, stabilizing, emulsion formation, lm formation, foam formation, syneresis, water binding. High quality bovine hide gelatine. Maximum experience in the production process and quality of gelatine
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$900
sulphate zinc
